Bistro Menu
- Early bird - 6-6.30pm
- 2 courses - £12.95 3 courses - £15.95
- Children's menu - £4.50
- Late sitting - 8-8.30pm
- 2 courses - £15.95 3 courses - £18.95
- Starters
- Homemade soup of the day - granary bread
- Roasted pepper, feta and pinenut tart - cherry tomato and basil dressing
- Grilled baby black pudding and chorizo - spring onion and coriander salad
- Tempura tiger prawns - sweet chilli dip - cucumber and pink ginger salad
- Mains
- Pan fried 7-8oz ribeye steak, confit shallots - peppercorn sauce (£2.50 supplement)
- Lemon and thyme marinated ½ roast poussin
- Herb crusted local trout fillet - warm plum tomato, potato and olive salad
- Wild mushroom, spinach and stilton crepe - hollandaise sauce
- All main courses served with dauphinoise patatoes and sesame, chilli and honey drizzled broccoli
- Desserts
- Sticky toffee pudding - butterscotch sauce
- Dark chocolate and orange brownie - vanilla ice cream - red berry compote
- Strawberry pavlova - homemade lemon curd
- Local cheese with apple, chutney and biscuits
- Coffee from £1.50
- We cater for any specific dietary requirements - please ask